Sunday, November 11, 2012
This is another freezer meal, and it usually keeps us going throughout the winter. This is great for those nights when you have zero time to make a meal, but don't want to resort to going out to dinner (or can't afford it!) Plus, this is much healthier than fast food.
Ingredients: (Not pictures because I made this with my mother in law before I had this blog)
1/2 Bushel tomatoes
12 medium onions
8 green peppers
1 bunch celery
1/4 Tbsp ground pepper
1/4 c salt
1 1/2 - 2 c sugar
Wash tomatoes, then quarter them. Place them in Victorio Food Strainer & Sauce Maker. (These things are awesome, man!) Throw away seeds & pulp (or use for mulch for your garden), place sauce in pot. (Make it a really big pot-like the kind you use to do your canning). Grate the onion, peppers, celery, and carrots in food processor, add to the pot. Then add pepper, salt, and sugar, stir. Bring to a boil (since it's in such a huge pot, you will probably want to do this on high heat), stirring occasionally.
Let cool, then separate into freezer bags or tupperware. (How much will depend on how many servings you will need for your family. Figure approximately 3/4 c per serving. So if you have 6 family members, you'll want 4 1/2 c in each container). Label, then freeze.
To thaw: reheat in the microwave or on stovetop.
Optional: Throw in a pound of meat, or a cup of rice, or cheese, or all three. (We usually throw in ground meat or sausage, but once we had it with cilantro lime shrimp. It was amazing).
This soup is also delicious with grilled cheese sandwiches.
Here's the thing. This soup is a lot of work to make initally. I recommend working with at least one other person, because clean up alone might make you want to cry. I work with my mother in law, because she's awesome and this is her recipe. But after your one day of hard work, you have at least a dozen nights of easy peasy guilt free dinners. Low fat, high fiber, high antioxidant, and nutrient dense. (Hello vitamin A, vitamin C, and lutein!)
Also, one year, we added some spaghetti squash. Because I grew some and we had it. It was delicious- it added a sweetness to the soup that I really enjoyed. With this soup, you can get your kids to devour vegetables that they wouldn't normally touch, because they can't see them! (I love tomatoes- they hide so many things!)
My boys all love this soup. I love this soup. I know it's a bit late in the season this year, but next year, when you have tomatoes coming out your ears? Make this soup.